Appealing Iftar platter at Westin Dhaka

During holy Ramadan—the blissful month of the year, The Westin Dhaka, a prominent five-star hotel in the capital’s Gulshan area, is offering a revitalizing Iftar and Suhur experience at its signature venues. Enjoying Iftar in an appealing manner and taking the excitement to the climax, Westin’s signature buffet venue, Seasonal Tastes, with sumptuous Iftar delicacies followed by a full course dinner, can be considered a most perfect decision. Here you can experience the taste of assorted kebabs, whole Lamb Ouzi, and even you can try out the new and hot Orange Saffron Jalebis straight from the live stations along with other traditional delicacies. “We are different than other restaurants, because there are some certain reasons that make us stand out from them. The foods served here are 100 percent homemade. For an example, if you taste ice cream here or chocolate, or anything, each and every item here belongs to our own kitchen”, Rabbi, Sous Chef of Westin Dhaka, said.
“Besides, we have a highly qualified quality control cell that monitors the quality of food 24 hours. We have six live stations, where foods are being cooked live in front of the guests. Moreover, we have included 70 different exclusive items—everyday we incorporate six to seven items to the main dishes—to the regular Ramadan platters this year. You can enjoy 70 to 100 items in our everyday Iftar platter that comes with buffet dinner ready to please your food appetite.”
“This year, we have included ‘an invention’ that is new and hot-the Orange and Saffron Jalebis, which is not available anywhere in other restaurant of the city. It is one of our fusions” he added. On the other hand, in the mood for a refreshing and unique Iftar experience, you have opportunity of breaking your fast with a delicious Iftar and dinner buffet at the outdoor signature pool venue, Splash. It offers you to enjoy various refreshing drinks, fresh fruits, special munchies, juicy kebabs, haleem, nehari and jalebis to satisfy the healthy appetite.
Sous Chef Rabbi said about the safety of the food, “All our buffet items are very fresh. Before any event, all our items go through microbiological test by the International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b). All types of foods, including our cold foods and even the walking surface of the kitchen have been put into the microbiological test.”
In reply to a question about their everyday food menus, Rabbi said, “We offer 20 different types of cuisines such as Indian, Mongolian, Thai, Chinese, Vietnamese, Arabian, Lebanese, Middle East, Moroccan, Western, Italian, Japanese and others.”
“You will find out 20 different types of Arabian items in our dessert corner during this Ramadan. We keep 15-16 salad items by rotation everyday in our everyday 100 items. In addition, different types of curds are being added to the dessert.”
“We have a Super Foods RX (Zero calorie but full of energy). In every meal time—during lunch and dinner, we provide 42 types of fresh and delicious items here, which is mandatory for us.” Daily Treats, the ground level café, will also cater to all the Iftar take-away needs. Special Iftar boxes, Chapli Kebab, Chicken Cutlet, Shammi Kebab, Haleem and the aforementioned one-of-a-kind ‘Orange Saffron Jalebi’ can be picked up from here along with all the other Iftar munchies. Guests will also be able to dine at Daily Treats during Iftar and enjoy a satisfying buffet meal at Suhur. Moreover, special arrangements for Iftar and Suhur parties at the Grand Ballroom are also being offered at a special price for corporate and social gatherings. The Westin Dhaka believes that if anyone enjoy Iftar at the Westin, it will be very tough for him or her to like foods at other places. Let’s check it out!

 

Appealing Iftar platter at Westin Dhaka

During holy Ramadanthe blissful month of the year, The Westin Dhaka, a prominent five-star hotel in the capitals Gulshan area, is offering a revitalizing Iftar and Suhur experience at its signature venues. Enjoying Iftar in an appealing manner and taking the excitement to the climax, Westins signature buffet venue, Seasonal Tastes, with sumptuous Iftar delicacies followed by a full course dinner, can be considered a most perfect decision. Here you can experience the taste of assorted kebabs, whole Lamb Ouzi, and even you can try out the new and hot Orange Saffron Jalebis straight from the live stations along with other traditional delicacies. We are different than other restaurants, because there are some certain reasons that make us stand out from them. The foods served here are 100 percent homemade. For an example, if you taste ice cream here or chocolate, or anything, each and every item here belongs to our own kitchen, Rabbi, Sous Chef of Westin Dhaka, said. Besides, we have a highly qualified quality control cell that monitors the quality of food 24 hours. We have six live stations, where foods are being cooked live in front of the guests. Moreover, we have included 70 different exclusive itemseveryday we incorporate six to seven items to the main dishesto the regular Ramadan platters this year. You can enjoy 70 to 100 items in our everyday Iftar platter that comes with buffet dinner ready to please your food appetite. This year, we have included an invention that is new and hot-the Orange and Saffron Jalebis, which is not available anywhere in other restaurant of the city. It is one of our fusions he added. On the other hand, in the mood for a refreshing and unique Iftar experience, you have opportunity of breaking your fast with a delicious Iftar and dinner buffet at the outdoor signature pool venue, Splash. It offers you to enjoy various refreshing drinks, fresh fruits, special munchies, juicy kebabs, haleem, nehari and jalebis to satisfy the healthy appetite. Sous Chef Rabbi said about the safety of the food, All our buffet items are very fresh. Before any event, all our items go through microbiological test by the International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b). All types of foods, including our cold foods and even the walking surface of the kitchen have been put into the microbiological test. In reply to a question about their everyday food menus, Rabbi said, We offer 20 different types of cuisines such as Indian, Mongolian, Thai, Chinese, Vietnamese, Arabian, Lebanese, Middle East, Moroccan, Western, Italian, Japanese and others. You will find out 20 different types of Arabian items in our dessert corner during this Ramadan. We keep 15-16 salad items by rotation everyday in our everyday 100 items. In addition, different types of curds are being added to the dessert. We have a Super Foods RX (Zero calorie but full of energy). In every meal timeduring lunch and dinner, we provide 42 types of fresh and delicious items here, which is mandatory for us. Daily Treats, the ground level caf, will also cater to all the Iftar take-away needs. Special Iftar boxes, Chapli Kebab, Chicken Cutlet, Shammi Kebab, Haleem and the aforementioned one-of-a-kind Orange Saffron Jalebi can be picked up from here along with all the other Iftar munchies. Guests will also be able to dine at Daily Treats during Iftar and enjoy a satisfying buffet meal at Suhur. Moreover, special arrangements for Iftar and Suhur parties at the Grand Ballroom are also being offered at a special price for corporate and social gatherings. The Westin Dhaka believes that if anyone enjoy Iftar at the Westin, it will be very tough for him or her to like foods at other places. Lets check it out!