South Yunnan’s Pu’er City is named after the famous Pu’er tea.

With a tea-growing history for hundreds of years, the city is one of the main Pu’er tea production areas in China. It has developed a unique and glorious tea culture.

Pu’er tea soup looks thick and orange in color. It has a unique and lasting flavor, with health care and weight loss functions.

In Pu’er, you can not only have chances to taste different kinds of Pu’er tea, but also learn various tea-making skills and the art of tea drinking developed by different ethnic groups such as Bulang and Dai.

Nine steps to make unfermented Pu’er tea bricks:

Picking(tea leaves)—Withering—Baking—Hand-rolling—Sunshine withering—Weighing—Pressing—Sun drying—Packaging

Ten steps to make fermented Pu’er tea bricks:

Picking (tealeaves)—Withering—Baking—Hand-rolling—Sunshine withering—Pile fermentation—Sun drying—Selecting—Pressing—Packaging