Creamy, comforting and yet luxurious, start your morning with these divine scrambled eggs.

Once you try this foolproof recipe, you won’t eat scrambled eggs any other way!

Ingredients
•    4 eggs
•    ¼ cup of milk
•    Salt and pepper
•    2 ½ teaspoon of butter

Method
1. Lightly beat the eggs, and then beat again with milk and a pinch of salt and pepper in a bowl until blended.
2.    Heat the butter in a large non-stick frying pan over medium heat until hot, and pour in the egg mixture.
3.    As the eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds.
4.    Continue cooking - pulling, lifting and folding eggs - until thickened. No visible liquid egg should remain and you must not stir constantly.
Voila, your scrambled eggs are ready! Enjoy with hot toast or crispy French bread.

Source: www.food.ndtv.com