Le Méridien Dhaka and Embassy of France in Dhaka will come together to celebrate French gastronomy during ‘Gout De France’ on March 21 for the second year. On the occasion, special French cuisine will be served at Le Méridien Dhaka’s multi-cuisine restaurant, Latest Recipe. The celebration will be inaugurated by France Ambassador to Bangladesh Sophie Aubert.
Master Chef Olivier Loreaux and is team ‘Chefs of the World’ will offer sophisticated cuisine that is rooted in French tradition with the unique local ingredients of Dhaka to pay tribute to the excellence of French cuisine and its capacity to innovate and unite people around the common values of sharing and enjoyment in a planet-friendly and healthy way.
Restaurants and France Embassies around the world celebrate Gout De France on this day every year. Around 150 countries from all over the world will celebrate French gastronomy by inviting the public to dine in French style. On this festivity, Le Méridien Dhaka and the Embassy of France to Bangladesh invite its guests to enjoy buffet dinner with traditional French cuisine at the regular price of BDT 3600++ per person. Guests can avail this offer from 18:30 hour to 23:30 hour.
For more information’s and table booking guests may dial +8801990900900 or +88017666673443.  l