Le Méridien Dhaka, one of the premiere luxury hotels in the city, is offering their customers a vast range of seafood menu, at the hotel’s Mediterranean rooftop-terrace restaurant Olea. Prepared by master chefs Abu Nasher and Shamsher in Mediterranean culinary styles with a modern reinterpretation, diners can fully enjoy and experience the seafood buffet dinner with proper ambience. Favourites such as the Spanish seafood paella, Egyptian fish kofta, Lebanese red snapper tahini, French bouillabaisse are on the menu among many other dishes. The buffet introduced inspired recipes from the chefs such as Moroccan calamari and shrimp tagine with dried apricots, Italian style king prawn in saffron sauce, Tunisian harissa of whole-grilled fish and likes. Guests have the opportunity to choose catch of the day at live-kitchen stations to make their dining experience more memorable with fresh alternatives.
This buffet offer is at BDT 4,200 nett per person every evening until tomorrow from 7pm to 11pm.  Contact number to book table in Olea is +8801990900900.