Le Méridien Dhaka, one of the premier luxury and authentic hotels in the country, are offering a variety of seafood dishes at the hotel’s Mediterranean rooftop-terrace restaurant Olea.  Diners at Olea can enjoy a seafood buffet dinner prepared in Mediterranean culinary styles with a modern reinterpretation that Le Méridien Dhaka cuisine has come to be associated with. Favourites such as the Spanish seafood paella, Egyptian fish kofta, Lebanese red snapper tahini, French bouillabaisse will be on the menu among many other dishes. The buffet will also introduce inspired recipes from the chefs such as Moroccan calamari and shrimp tagine with dried apricots, Italian style king prawn in saffron sauce, Tunisian harissa of whole-grilled fish and likes.
Guests will have the opportunity to choose catch of the day at live-kitchen stations to make their dining experience more memorable with fresh alternatives.
Guests may enjoy this buffet offer at BDT 4,200 net per person every evening on April 20 to April 24 from 7pm till 11 pm.
Contact number to book table in Olea is +8801990900900.