Onion garlic parantha is a delectable flatbread recipe that can be enjoyed for any meal during the day. With the aromatic flavour of garlic and crispiness of onion, this recipe is very easy to make.

Prepared with a handful of ingredients such as all-purpose flour, garlic cloves, coriander leaves, and ghee. So, what are you waiting for? Make these onion garlic parathas and serve them piping hot with mint chutney and pickle.

Ingredients of onion garlic parantha

1. 200 gms Whole Wheat Flour
2. 1 medium Onion (Chopped)
3. 3-4 cloves Garlic (chopped)
4. 1/2 tsp cumin powder
5. 1/2 tsp Garam Masala
6. 2 Green Chillies
7. 2 Coriander Leaves

How to make onion garlic parantha

1.Heat oil in a pan. Add onion, garlic and cumin powder.
2.Saute till the raw smell of garlic goes away and onions turn soft, not brown.
3.Remove from gas, add green chilli, garam masala and coriander leaves.
4.Use this mixture to fill your parathas and enjoy your meal. Finely chop the coriander leaves and green chillies.

Key Ingredients:

Whole Wheat Flour, Onion (Chopped), Garlic (chopped), cumin powder, Garam Masala, Green Chillies, Coriander Leaves.

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