Who doesn't love a freshly made, delicious pizza? Here is a super delicious, healthier pizza recipe packed with the goodness o buckwheat flour along with cottage cheese and mozzarella oozing out of it.

Ingredients of 'Kuttu atta pizza'

• 1.5 Cup kuttu atta
• 1 tsp rock salt
• 1 tbsp sugar
• 1 tsp baking powder+milk
• 1/2 cup mozzarella cheese fresh
• 2 cups tomato, peeled
• 3 tsp basil
• 5 tbsp cottage cheese
• 2 tbsp olive oil
• to taste rock salt
• 1/2 tsp black pepper (crushed, optional)
• oregano (optional0
• green chillies (optional)

How to make 'Kuttu atta pizza'

• 1.Make smooth dough using Kuttu atta, rock salt, sugar, baking powder and milk, and olive oil.
• 2.Let it ferment for at least 4 hours.
• 3.Knock back the dough and let it rest for half hour.
• Prepare Pizza Sauce:
• 1.Chop peeled tomatoes.
• 2.Add oil in a pan, followed by tomatoes, basil, green chillies and black pepper (if using). Cook for 15 minutes and add rock salt to taste.
• 3.Roll the dough in a disc, spread pizza sauce on it, put diced cottage cheese and bake in oven at 250 C for about 5-7 minutes.
• 4.Serve hot and fresh.

Key Ingredients: kuttu atta, rock salt, sugar, baking powder+milk, mozzarella cheese fresh, tomato, basil, cottage cheese, olive oil, rock salt, black pepper (crushed, optional), oregano (optional0, green chillies (optional).

Source: NDTV Food

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