Ingredients

For one glass:

Pineapple - 1 medium size

Mint leaves - 10-12

Ginger juice - 1.5 tsp

Lemon juice - 1.5 tsp

Sugar - 0.5 tbsp

Pinch of black (rock) salt

Pineapple wedge, lemon slice, mint leaves - for garnish.

Method

Peel the pineapple, remove the ‘eyes’ and cut into small pieces.

Put pineapple pieces and mint leaves in a blender (or juicer).

Blend them together to make a smooth puree.

Strain the puree into a medium size bowl to get pure juice.

Grate one inch (2.5 cm) piece of ginger, then press the grated ginger with your fingers to extract juice.

Add ginger juice, lemon juice, sugar and black salt to the pineapple juice and blend with a hand blender (or use an electric mixer).

Cool the juice in a refrigerator, or serve with ice cubes, garnished with a couple of mint leaves and a pineapple wedge or a lemon slice.