To celebrate the Bangla New Year 1425, Le Méridien Dhaka is inviting everyone to enjoy the Baishakhi buffet lunch and dinner by Master Chef Sitol at ‘Latest Recipe’ restaurant on April 14.

Baishakhi buffet lunch and dinner will feature Hilsha fish fried with red chili and onion, Sorisha Hilsha, Tangra macher do’payza, Hilsha Pulao, Morag pulao, Hash bhuna, Goru kala bhuna, Shol macheer jhol, Bayeen macher bhuna, Chui jhal mangso (khashi), Korolla bhaja with shrimp, Dal chochchari with coriander leaves with a myriad of other traditional foods.

The Baishakh special buffet lunch will start from 12:30 pm onwards till 3:30 pm which will be BDT 3900++ per person. The dinner will start from 6:30 pm onwards till 11:30 pm. The dinner will be BDT 3900++ per person.

For reservations and queries, guests may contact at +8801990900900 or +8801766673443.