Sheikh Tanjin Tasnoor Tipiya, a young girl has great interest in cooking and collecting recipes. She was encouraged to cook by her father Alhajj Abu Mohammad Khaled, a well-known businessman, educationist and greedom fighter. Her mother Alhajj Kazi Rawshon was a student leader. Tanjin’s family hails from Raozan in the district of Chittagong though she was born and brought up in the city’s  Bibirhut area.
Her other great inspiration in cooking is her is her maternal grandmother. Tanjin has already written recipes in different newspapers and magazines. Her first cook book “Bangalir Randhanshala (Bengalis’ Kitchen)” was published in the “Dhaka Book Fair 2015”. She has a good skills in drawing also.
Currently she is doing her HSC on science from Laboratory College.