Aam Panna

Aam Panna

Sheikh Iraj

During the Bengali month of Boishakh, the weather in our country becomes quite hot and humid. To many, ‘aam panna’ is

a popular drink during this time of the year. This refreshing drink is easy to make. And besides being tangy, it’s good for your health as well.
Here is a simple recipe to make aam panna is just a matter of minutes:

Ingredients
4 medium size raw green mangoes
1/2 cup sugar
1/2 tablespoon roasted cumin powder
Black salt (bit laban or rock salt) and regular salt, according to taste
4 cups of water
1 tablespoon chopped mint leaves
5 regular ice cubes or crushed ice

Preparation
Peel the raw mangoes, grate or mince the pulp.
Add all the ingredients, except the ice, in a jar and mix well.
Add the ice cubes, or keep the mixture in the refrigerator for 10 minutes.
This is the simplest way to make aam panna. Enjoy!

Aam Panna

Aam Panna Sheikh Iraj During the Bengali month of Boishakh, the weather in our country becomes quite hot and humid. To many, aam panna is a popular drink during this time of the year. This refreshing drink is easy to make. And besides being tangy, its good for your health as well. Here is a simple recipe to make aam panna is just a matter of minutes: Ingredients 4 medium size raw green mangoes 1/2 cup sugar 1/2 tablespoon roasted cumin powder Black salt (bit laban or rock salt) and regular salt, according to taste 4 cups of water 1 tablespoon chopped mint leaves 5 regular ice cubes or crushed ice Preparation Peel the raw mangoes, grate or mince the pulp. Add all the ingredients, except the ice, in a jar and mix well. Add the ice cubes, or keep the mixture in the refrigerator for 10 minutes. This is the simplest way to make aam panna. Enjoy!