Australia-based sauce manufacturer Byron Bay Chili Company yesterday joined hands with local company PRAN for producing six varieties of chili sauces to meet the growing demand of quality sauce in the country, reports UNB.
The six variants are Smokin’ Mango, Spicy Lemongrass, Green Jalapeno, Heavenly Habanero, Fiery Coconut and Red Bengali.
Australian High Commissioner to Bangladesh Julia Niblett, Country Manager of Australian Trade Commission Minhaz Chowdhury, Director of BBCC John Boland, Director of PRAN Eleash Mridha, Chief Operating Officer Shaikh Sajjad Hossain, Category Manger of PRAN Agro Ltd Toshan Paul were present at the launching ceremony held in the city on yesterday, said a press release.
Byron Bay is providing technology and formula to PRAN for manufacturing the sauce which is prepared with high quality ingredients at Natore PRAN Agro factory.
John Boland said, “It is our privilege to be working with a company that we admire as much as PRAN. We have seen what an incredible contribution they have made to Bangladesh.”
Eleash Mridha said Byron Bay is well-known for its chili sauce in the world and customers of home and abroad will find variations in chili sauce which is made as per the international standard.
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Editor : M. Shamsur Rahman
Published by the Editor on behalf of Independent Publications Limited at Media Printers, 446/H, Tejgaon I/A, Dhaka-1215.
Editorial, News & Commercial Offices : Beximco Media Complex, 149-150 Tejgaon I/A, Dhaka-1208, Bangladesh. GPO Box No. 934, Dhaka-1000.
Editor : M. Shamsur Rahman
Published by the Editor on behalf of Independent Publications Limited at Media Printers, 446/H, Tejgaon I/A, Dhaka-1215.
Editorial, News & Commercial Offices : Beximco Media Complex, 149-150 Tejgaon I/A, Dhaka-1208, Bangladesh. GPO Box No. 934, Dhaka-1000.