Nando’s ‘Master Griller’s Challenge’ held

Nando’s, the South African International chain restaurant brought to Bangladesh by MGH Group in Bangladesh,  organised a ‘Master Griller’s Challenge’ on last Sunday in their Gulshan1 outlet.
This was the Bangladesh final round of the International Level which in annual challenge involving all the grillers around the world of Nando’s licensing territory. The event involved a month-long process in preparing their grillers on Nando’s standard operating procedures ensuring the global standard of its unique and famous PERi PERi chicken.  
Through this process and competition, Nando’s and other distinguished panel of judges selected the best of the best grillers to compete in a global platform to showcase their exceptional grilling skills.
Randomly selected guests from all of the four restaurants were also nominated as the ultimate judges for the Master Grillers’ event. Other judges present during the event as food critiques were from the business community, media celebrities, culinary professionals and other eminent personalities from Bangladesh.
During the challenge, the Nando’s grillers from all of its four branches engaged to create the most authentic PERi-PERi chicken for which they had only fifteen minutes with the whole kitchen at their disposal. The panel of judges assisted in identifying the best griller from the challenge.
Jahirul Islam from Nandos Gulshan 01 was declared as the winner and he will represent Bangladesh in Kuala Lampur, Malaysia, to win the title of the World’s Best Griller.

Nandos Master Grillers Challenge held

Nandos, the South African International chain restaurant brought to Bangladesh by MGH Group in Bangladesh, organised a Master Grillers Challenge on last Sunday in their Gulshan1 outlet. This was the Bangladesh final round of the International Level which in annual challenge involving all the grillers around the world of Nandos licensing territory. The event involved a month-long process in preparing their grillers on Nandos standard operating procedures ensuring the global standard of its unique and famous PERi PERi chicken. Through this process and competition, Nandos and other distinguished panel of judges selected the best of the best grillers to compete in a global platform to showcase their exceptional grilling skills. Randomly selected guests from all of the four restaurants were also nominated as the ultimate judges for the Master Grillers event. Other judges present during the event as food critiques were from the business community, media celebrities, culinary professionals and other eminent personalities from Bangladesh. During the challenge, the Nandos grillers from all of its four branches engaged to create the most authentic PERi-PERi chicken for which they had only fifteen minutes with the whole kitchen at their disposal. The panel of judges assisted in identifying the best griller from the challenge. Jahirul Islam from Nandos Gulshan 01 was declared as the winner and he will represent Bangladesh in Kuala Lampur, Malaysia, to win the title of the Worlds Best Griller.