Le Méridien Dhaka, the city’s finest upscale hotel, is hosting a ten-day summer fruits promotion in its all day dining restaurant Latest Recipe, starting from today. With a focus on the newly ripe fruits craze that overwhelms the people of Bangladesh every summer, the hotel’s chefs of the World have designed all-new recipes that range from appetisers to main courses to desserts.
The delicious new recipes will be showcased with the regular buffet dinner in Latest Recipe for a promotional price of BDT 3,500 net per person every evening from 6:00 till midnight. The sweet and savoury new creations include delicacies roast duck with caramelised lychee, fish fillet with spicy pineapple, lamb tagine with mango comfit and of course a variety of dessert and appetisers.
Interested food lovers may contact +8801990900900 to learn more or book tables.
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Marking the 117th birth anniversary of National Poet Kazi Nazrul Islam, Bangladesh Nazrul Abritti Parishad (BNAP) is organising an evening of talks, songs and poetry recitation today at 5:30pm at the… 
Editor : M. Shamsur Rahman
Published by the Editor on behalf of Independent Publications Limited at Media Printers, 446/H, Tejgaon I/A, Dhaka-1215.
Editorial, News & Commercial Offices : Beximco Media Complex, 149-150 Tejgaon I/A, Dhaka-1208, Bangladesh. GPO Box No. 934, Dhaka-1000.
Editor : M. Shamsur Rahman
Published by the Editor on behalf of Independent Publications Limited at Media Printers, 446/H, Tejgaon I/A, Dhaka-1215.
Editorial, News & Commercial Offices : Beximco Media Complex, 149-150 Tejgaon I/A, Dhaka-1208, Bangladesh. GPO Box No. 934, Dhaka-1000.
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