Hasselback Potatoes

Ingredients
•    20 baby potatoes
•    2 tablespoons of melted butter
•    Generous pinch of sea salt

Method
1.    Cut slices about 3 millimetres in thickness right across the potato, but keep them attached at the bottom.
2.    Place all the potatoes sliced side up in a roasting tray and brush each one with melted butter and give a good sprinkling of coarse sea salt.
3.    Roast at 400°F (204C) for approximately 45 minutes or until the slices of the potatoes fan out and turn golden brown.
4.    Serve straightaway. They go nicely alongside most dishes.

Tips
-When slicing, place the potatoes on a wooden spoon and cut. The dip in the spoon will prevent you from slicing all the way through.
-If the potato slices don’t separate while cooking, increase the heat for better results.

Hasselback Potatoes

Ingredients 20 baby potatoes 2 tablespoons of melted butter Generous pinch of sea salt Method 1. Cut slices about 3 millimetres in thickness right across the potato, but keep them attached at the bottom. 2. Place all the potatoes sliced side up in a roasting tray and brush each one with melted butter and give a good sprinkling of coarse sea salt. 3. Roast at 400F (204C) for approximately 45 minutes or until the slices of the potatoes fan out and turn golden brown. 4. Serve straightaway. They go nicely alongside most dishes. Tips -When slicing, place the potatoes on a wooden spoon and cut. The dip in the spoon will prevent you from slicing all the way through. -If the potato slices dont separate while cooking, increase the heat for better results.