Pineapple Chutney

Ingredients

Pineapple – 500 g

Cumin seeds – ½ tsp

Mustard seeds – ½ tsp

Fennel seeds (saunf) – ½ tsp

Raisins – 20-30 pieces

Cashew nuts - 20-25 pieces

Coriander seeds – ½ tsp

Fennugreek (methi) seeds – ½ tsp

Sugar – 150 gm

Oil – ½ tbsp

Method

Cut pineapple into small pieces and blend in a mixer (you can add some water) and make a paste. Heat a cooking pot and add oil and fry all five spices, but do not burn.

Add the pineapple paste.

Mix all ingredients well and cook for 5 minutes

Add sugar very slowly and stir continuously.

Add raisins and roasted cashew nuts.

Stir till it becomes thick (it will take another 5 minutes).

When done, serve hot or cold.

Pineapple Chutney

Ingredients Pineapple 500 g Cumin seeds tsp Mustard seeds tsp Fennel seeds (saunf) tsp Raisins 20-30 pieces Cashew nuts - 20-25 pieces Coriander seeds tsp Fennugreek (methi) seeds tsp Sugar 150 gm Oil tbsp Method Cut pineapple into small pieces and blend in a mixer (you can add some water) and make a paste. Heat a cooking pot and add oil and fry all five spices, but do not burn. Add the pineapple paste. Mix all ingredients well and cook for 5 minutes Add sugar very slowly and stir continuously. Add raisins and roasted cashew nuts. Stir till it becomes thick (it will take another 5 minutes). When done, serve hot or cold.