Achari Beef

Every Eid-ul-Azha, I saw my mom prepare this dish. She learned it from my grandma, just like I learned it from her. It is a very easy recipe and I believe everyone should try it. For Eid, we cook a lot of meat and to cook quickly, we do not add many spices. This recipe is all about adding extra spices to the cooked beef, and making is simply irresistible!   

Ingredients

Cooked beef, 1kg

Chopped onions, 1 cup

Fried cumin seed powder, 1 tablespoon

Chopped green chilies, 5

Salt, 1 tablespoon

Mustard oil or oil from pickles, 2 tablespoons

Preparation

Cut the beef into small pieces and mix all the ingredients together, let it marinate for 45 minutes.

Method

Heat the cooking pan and put in all the ingredients. Cook on medium heat for 30 minutes, and only add water if it starts sticking to the pan.

Achari Beef

Every Eid-ul-Azha, I saw my mom prepare this dish. She learned it from my grandma, just like I learned it from her. It is a very easy recipe and I believe everyone should try it. For Eid, we cook a lot of meat and to cook quickly, we do not add many spices. This recipe is all about adding extra spices to the cooked beef, and making is simply irresistible! Ingredients Cooked beef, 1kg Chopped onions, 1 cup Fried cumin seed powder, 1 tablespoon Chopped green chilies, 5 Salt, 1 tablespoon Mustard oil or oil from pickles, 2 tablespoons Preparation Cut the beef into small pieces and mix all the ingredients together, let it marinate for 45 minutes. Method Heat the cooking pan and put in all the ingredients. Cook on medium heat for 30 minutes, and only add water if it starts sticking to the pan.