How to Make Pasta samosa

For samosa

1.First take a bowl, add maida, a pinch of salt, some oil and knead dough. The dough shouldn’t be too soft or too hard. Cover this dough and let it rest for 20-30 minutes.

For pasta

1.In a pan, bring water to a rolling boil then add pasta, a little salt and let it cook until it is 70% done or according to the instructions on your packet.

2.In another pan, add some oil, chopped garlic and sautee for 2 minutes.

3.Add all the chopped vegetables and cook that for some time as well.

4.Now add in your tomato puree and cook for another 2-4 min or until the raw taste of tomato is gone.

5.Finally add the boiled pasta, salt, the Italian seasoning, and some cheese on top and mix everything.

6.Making pasta samosa

7.Get the dough and take ball sized portions out of it.

8.Roll them into thin roti and cut in the middle.

9.Fold in a triangle shape, fill the pasta and seal edges with water to prevent spillage while frying.

10.In a kadhai, heat some oil and fry samosa till golden brown.

11.Serve with some cheesy dip or mint chutney, that’s your call.

Key Ingredients: For Samosa, All-purpose flou, Ghee or oil, Salt, For Pasta, Pasta, Oil, Chopped onions, Chopped Capsicum, Chopped Carrot, Tomato Puree, Mozzarella Cheese, Chopped garlic, Italian seasoning as required, Salt as required.

BK