Influenza, commonly called "the flu," is an illness caused by RNA viruses that infect the respiratory tract of many animals, birds, and humans. In most people, the infection results in the person getting a fever, cough, headache, and malaise (tired, no energy); some people also may develop a sore throat, nausea, vomiting, and diarrhea. The majority of individuals has flu symptoms for about one to two weeks and then recovers with no problems. However, compared with most other viral respiratory infections, such as the common cold, influenza (flu) infection can cause a more severe illness with a mortality rate (death rate) of about 0.1% of people who are infected with the virus.
The above is the usual situation for the yearly occurring "conventional" or "seasonal" flu strains. However, there are situations in which some flu outbreaks are severe. These severe outbreaks occur when a portion of the human population is exposed to a flu strain against which the population has little or no immunity because the virus has become altered in a significant way. These outbreaks are usually termed epidemics. Unusually severe worldwide outbreaks (pandemics) have occurred several times in the last hundred years since influenza virus was identified in 1933. By an examination of preserved tissue, the worst influenza pandemic (also termed the Spanish flu or Spanish influenza) occurred in 1918 when the virus caused between 40-100 million deaths worldwide, with a mortality rate estimated to range from 2%-20%. A new influenza strain, H3N2, was identified in 2011, but this strain has caused only about 330 infections with one death in the U.S. Another strain, H5N1, a bird flu virus, has been identified since 2003 and has caused about 650 human infections; this virus has not been detected in the U.S. and currently is not known to be easily spread among people in contrast to other flu strains. Unfortunately, people infected with H5N1 have a high death rate (about 60% of infected people die); currently, H5N1 is not readily transferred from person to person like other flu viruses.
Haemophilus influenzae is a bacterium that was incorrectly considered to cause the flu until the virus was demonstrated to be the correct cause in 1933. This bacterium can cause lung infections in infants and children, and it occasionally causes ear, eye, sinus, joint, and a few other infections, but it does not cause the flu. Another confusing term is stomach flu. This term refers to a gastrointestinal tract infection, not a respiratory infection like influenza (flu); stomach flu (gastroenteritis) is not caused by influenza viruses.
Although initially symptoms of influenza may mimic those of a cold, influenza is more debilitating with symptoms of fatigue, fever, and respiratory congestion. Colds can be caused by over 100 different virus types, but only influenza viruses (and subtypes) A, B, and C cause the flu. In addition, colds do not lead to life-threatening illnesses like pneumonia, but severe infections with influenza viruses can lead to pneumonia or even death.
Compared with most other viral respiratory infections, such as the common cold, influenza (flu) infection usually causes a more severe illness with a mortality rate (death rate) of about 0.1% of people who are infected with the virus. Cold symptoms (for example, sore throat, runny nose, cough (with possible phlegm production), congestion, and slight fever) are similar to flu symptoms, but the flu symptoms are more severe, last longer, and may include vomiting, diarrhea, and cough that is often a dry cough. Although some of the symptoms of influenza may mimic those of food poisoning, others do not. Most symptoms of food poisoning include nausea, vomiting, watery diarrhea, abdominal pain, cramps, and fever. Note that the majority of food poisoning symptoms are related to the gastrointestinal tract, except for fever.
The common flu signs and symptoms include fever but also include symptoms that are not typical for food poisoning, because the flu is a respiratory disease. Consequently, respiratory symptoms of nasal congestion, dry cough, and some breathing problems help distinguish the flu from food poisoning.
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